COMPANY. WHY IT WAS CREATED
Saniers is a company based in the electromedical sector. Its objective is in the investigation and search for electronic devices that are able to greatly alleviate the problems of infections caused by pathogens in food and objects that are or have been in contact with contaminated water, especially vegetables, fruits, garden produce and utensils used for babies such as bottles, pacifiers, etc.. It develops highly sophisticated disinfection equipment, which is revolutionary and effective using enriched oxygen, aimed at solving the problems from infections caused by man, which are mainly derived from waterborne diseases.
Its aim is to have its products for the final consumer’s use and enjoyment, agribusiness, and their cooperation in the Clinical Oncology Devices sector.
It develops systems that do not harm health and are environment-friendly, this being considered a benchmark to follow.
It invests a very important part of its resources in the R & D Department to find systems that solve or improve society’s quality of health.
The World Health Organization (WHO), like the prestigious NIEHS Institute, consider that in addition to E. coli, Salmonella Enteritidis, Yersinia enterocoilítica, the Staphylococcus aureus, among others, are associated with infant death through intoxication, the majority transmitted by polluted water, thus reaching food and proliferating therein.
Diarrheal diseases are major causes of morbidity and mortality in countries like the US, and also are considered to be one of the main public health problems in the world.
The Saniers disinfecting equipment has scientifically demonstrated that, in addition to having a broad spectrum of antimicrobial activity, amongst which we find the aforementioned and many more, against fungi and yeast, viral particles, even against Geobactilus spores, all which cause gastrointestinal and health disorders, is highly effective, ranking even above the requirements set by the AFNOR agency for the activity of antiseptics and disinfectants.
In a domestic environment there is a health and safety problem to ensure the absence of harmful microbes that generate infectious contaminations originating from multiple ailments,
The control of pollution and destruction of toxins in water is extremely difficult, although there are products on the market to treat and disinfect these, they are based on chlorinated compounds, disinfectant chlorine-based tablets (sodium dichloroisocyanurate) which is mainly acidifying, which cause some residual effects with important side effects and foods must subsequently be rinsed with water after their treatment to prevent the many risks involved, and therefore because of this consumers largely discard their use.
Our disinfecting equipment achieves outstanding disinfection using a treatment system based exclusively on cold water, without any additives or chemicals and without dangerously raising the water temperature for this purpose.